Here are a few food deals happening around town right now:
Cheescake Factory: Celebrate National Cheesecake Day today, July 30 at any of the five metro area Cheesecake Factory locations and get any slice of cheescake half price. The are more than 30 flavors to choose from including the newest flavor, Salted Caramel Cheesecake. The offer is valid during normal business hours. One slice per customer.
Kids Eat Free at Georgia Aquarium: Purchase a child’s Total Ticket in advance online for $29.95 plus tax, and buy a full-price adult meal in Café Aquaria or Oceans Food Market at the Georgia Aquarium, and will get a free kid’s meal. The kid’s meal will include a choice of hot dog, corn dog, two chicken tenders or a Smucker’s Uncrustable PBJ, with a side choice of Goldfish crackers or whole fruit. Beverage choices include milk, a can of soda or a small bottle of water.
Concentrics “Summer of Chances” promotion: You have one more month to visit Concentrics restaurants for the chance to get a 50 percent discount on your meal. The “Summer of Chances” game lets diners play to win one of seven rotating offers. Now through Aug. 29, you can play to get $15 or $25 off your meal at ONE. midtown kitchen, TWO urban licks, TAP, The Brasserie & Neighborhood Café at PARISH, The Spence, Lobby Bar and Bistro and Room at Twelve. For more information and to play, visit here.
Wahoo! Grill Wednesday Wine Dinner: On the first Wednesday of every month, join Wahoo Grill for a food and wine tasting. It costs $25 (plus tax) per person and includes three to four wines and a food pairing with each wine. If you stay for dinner, you get 20% off your dinner bill and an additional percentage off if visit Wahoo Wine and Provisions to make a purchase. The next tasting is Wednesday, August 5. The wine and food pairings are as follows:
Grilled Calamari & Melon
citrus marinade, baby arugula
Chef’s Pairing: Herencia Altes Garnatxa Blanca 2014
Grilled Salmon Crostini
Alta Cucina Blueberry Balsamic Compote
Chef’s Pairing: Mas Doix Les Crestes
roasted chicken, shrimp, chorizo, saffron rice
Chef’s Pairing: Bodegas Vetus Flor De Vetus 2013