The new fast-casual Eastern Eastern Mediterranean restaurant, Bezoria, is offering a week of specials beginning today through Feb. 15. Bezoria is located at 903 Peachtree Street NE, Atlanta (at Eighth and Peachtree Street.)
Bezoria makes Mediterranean food in-house with fresh ingredients. The build-your-own menu consists of three tiers of options: start with a base – a choice of pita, flatbread (wheat laffa), rice, hummus or salad; select from four different protein options – chicken shawarma, chicken Kefta, steak shawarma, or falafel, which are gluten-free; and then choose from four toppings – cabbage slaw, tomato and cucumber salad, sumac onions and pickles, all vegan and gluten-free. Sauces include garlic, tahini and Sahara (hot) sauce.
There are also chef-designed options such as Mediterranean Salad, Vegan Sampler and the Bezoria Feast. Sides include lentil soup, Jerusalem salad, baba ghanoush, house-cut fries, baklava and signature drinks.
The schedule for the grand opening events is as follows:
Monday, Feb. 9 – Any falafel entrée all day long for $5.
Tuesday, Feb. 10 at 11 a.m. to 2 p.m. – Free Laffa Wrap with a purchase of a signature drink.
Wednesday, Feb. 11 – 15% of the days proceeds donated to Midtown Neighbors Association.
Thursday, Feb. 12 – Purchase an entrée all day long to earn a free entrée for your next visit.
Friday, Feb. 13 at 5 p.m. to 8 p.m. – Free Pita Sandwiches with a purchase of a signature drink.
Saturday, Feb. 14 – 15% of the day’s proceeds donated to Ga Tech’s Zeta Tau Alpha, Lamda Chi Alpha and Alpha Phi.
Bezoria is open for lunch and dinner seven days a week from 11 a.m. to 9 p.m.
For more information, visit www.bezoria.com.